Paratha

Paratha

Aloo paratha
Panggonan asal	Indian subcontinent
Tlatah utawa praja	Indian subcontinent[1] and Southeast Asia[2]
Olah-olahan nasional gegayutan	Bangladesh, India, Maldives, Myanmar,[2] Nepal, Pakistan, Sri Lanka
Woworan pokok	Atta, maida, ghee/butter/cooking oil and various stuffings
Buku masakan: Paratha  Médhia: Paratha

Paratha ( diucapaké [pəˈrɑːtʰə] ) minangka lembaran roti asli saka subbawana India, ^[1] lazim ing saindenging negara-negara modern India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives lan Myanmar, woworan arupa gandum minangka pokok tradisional. Paratha iku sawijining amalgamation saka tembung parat lan Atta, sing tegsé lapisan saka masak adhonan . ^[3] Pocapan lan jeneng alternatif kalebu parantha, tembungntha, prontha, parontay ( Punjabi ), porota (ing basa Indo-Aryan Timur lan Malayalam ), palata ( diucapaké [pəlàtà]  ; ing Burma), lan farata (ing Mauritius, Sri Lanka lan Maldives ).

1. ↑ ^{a b} Chitrita Banerji (10 December 2008). Eating India: An Odyssey into the Food and Culture of the Land of Spices. Bloomsbury Publishing. kc. 119–. ISBN 978-1-59691-712-5.
2. ↑ ^{a b} Joe Cummings. Myanmar (Burma). Lonely Planet.
3. ↑ Verma, Neera. Mughlai Cook Book. Diamond Pocket Books (P) Ltd. ISBN 9788171825479 – lumantar Google Books.